Not Just Food...FOOD
Dutch oven cuisine is a specialty of Rocky Mountain River Tours. Sheila Mills is recognized nationally as a premier Dutch oven innovator whose recipes make a myth of the idea that camp food must be barely palatable. Recipes from her books contain great examples of food you can expect on our Middle Fork tours.
From sticky buns to gourmet delights like Cedar Planked Salmon with Maple Glaze or Sage Olive Focaccia, fine food complements the Middle Fork itself.
